Everybody loves popcorn, but sometimes it can be fun to spruce it up! This easy recipe brings spice and flavor to a beloved snack.

Ingredients

3 tablespoons extra-virgin olive oil

1 sprig fresh rosemary

4 quarts air-popped popcorn

 ½ teaspoon kosher salt

¼ teaspoon black pepper

Directions

Heat the olive oil and rosemary in a small saucepan over medium heat until fragrant, about 5 minutes. Discard the rosemary and drizzle the olive oil over the warm popcorn. Add the Parmesan, salt and pepper, and toss to combine.Heat the olive oil and rosemary in a small saucepan over medium heat until fragrant, about 5 minutes. Discard the rosemary and drizzle the olive oil over the warm popcorn. Add the Parmesan, salt and pepper, and toss to combine.

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