This is a very easy recipe for a really yummy salad. Simple, yet delicious!


2 medium ripe beefsteak tomatoes, cored and sliced thin

2 large (3-inch) balls fresh mozzarella, sliced thin

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

Kosher salt and black pepper

12 fresh basil leaves, torn in half


Layer the slices of tomato and mozzarella on a large platter. Drizzle with the oil and balsamic vinegar, and season with ¼ teaspoon salt and ¼ teaspoon pepper. Scatter the basil on top, and serve.