Easy vegan comfort food! Make delicious nachos, mac and cheese and more — January 10, 2017

Easy vegan comfort food! Make delicious nachos, mac and cheese and more

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Parmesan and Rosemary Popcorn — May 6, 2016

Parmesan and Rosemary Popcorn

Everybody loves popcorn, but sometimes it can be fun to spruce it up! This easy recipe brings spice and flavor to a beloved snack.

Ingredients

3 tablespoons extra-virgin olive oil

1 sprig fresh rosemary

4 quarts air-popped popcorn

 ½ teaspoon kosher salt

¼ teaspoon black pepper

Directions

Heat the olive oil and rosemary in a small saucepan over medium heat until fragrant, about 5 minutes. Discard the rosemary and drizzle the olive oil over the warm popcorn. Add the Parmesan, salt and pepper, and toss to combine.Heat the olive oil and rosemary in a small saucepan over medium heat until fragrant, about 5 minutes. Discard the rosemary and drizzle the olive oil over the warm popcorn. Add the Parmesan, salt and pepper, and toss to combine.

Caprese Salad — May 5, 2016

Caprese Salad

This is a very easy recipe for a really yummy salad. Simple, yet delicious!

Ingredients

2 medium ripe beefsteak tomatoes, cored and sliced thin

2 large (3-inch) balls fresh mozzarella, sliced thin

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

Kosher salt and black pepper

12 fresh basil leaves, torn in half

Directions

Layer the slices of tomato and mozzarella on a large platter. Drizzle with the oil and balsamic vinegar, and season with ¼ teaspoon salt and ¼ teaspoon pepper. Scatter the basil on top, and serve.